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Mixed marinated olives
£4.50 

Mezze platter for 2 
whipped feta, hummus, pita bread, falafel, pomegranate
£9

Starters

Soup of the Day 
bread and butter
£8.50

Double-baked Gruyere soufflé 
Dijon mustard sauce, watercress
£9.50

Crayfish cocktail 
avocado, little gem, Marie rose sauce, savoury cone, Bloody Mary caviar
£9.50

Rabbit ravioli 
wild mushrooms purée, Jerusalem artichokes, broad beans, crispy pancetta, parmesan
£10

Duck liver paté 
Quince & Madeira wine jelly, roast fig, pear & russet apple chutney, bread,
toasted pumpkin seeds
£10

Pub

Black Bear Ale battered cod 
Chunky chips, minted pea puree, and tartar sauce
£16 / £10

Home-cooked ham 

Piccalilli, chunky chips, and fried free-range eggs

£15 / £9

Hunters chicken schnitzel 

bacon, BBQ sauce, smoked jack cheese, chunky chips and house salad

£17.50

Suet crust Pie of the Day 

mashed potatoes, seasonal greens, and rich jus

£17.50

7oz Martlet beef burger 

seeded burger bun with Martlet burger sauce, dill pickles, smoked jack cheese, chunky chips, and slaw

£17

Mushroom and goats cheese burger 

seeded burger bun, chunky chips and slaw

£16

Mains 

Baked Halibut fillet 
saffron mash potato, beetroot, asparagus, clam chowder
£22

Pan-seared Scallops 
celeriac & potato Dauphinoise, tender stem broccoli, black pudding bon-bon, spinach Velouté
£21

Slow-roasted pork belly 
potato rosti, savoy cabbage & bacon, and cider-rich jus
£20

Wilted spinach & roast peppers Mille-feuille 
goat’s cheese, butternut squash puree, new potatoes, chestnut crumb, seasonal vegetables
£19

A duo of Venison: haunch steak & suet crust mini pie 
fondant potato, roast Heritage carrots, parsnip puree, fine beans, rich jus
£21

From the Grill 

We take great pride in our steaks...All our meat comes from Tim Potter's Butchers in Wellington,
recently awarded the title of 'Best Butcher in England'. The beef comes from Hereford and
Limousin cross cattle, grazed just outside Milverton.

8oz Sirloin 
grilled mushroom & tomato, and beer-battered onion rings
£26

10oz Ribeye chips 
grilled mushroom & tomato, and beer-battered onion rings
£28

Steak Sauces
Café de Paris GF £3 / Bearnaise GF £3.50 / Peppercorn GF £3.50 / Bone Marrow Bordelaise GF £3.50

Sandwiches 

All are served in toasted local sourdough bread and available at lunchtime only.

Brie, bacon, cranberry sauce 
£9.50

Mushrooms, goats cheese, and pesto 
£9

Fish fingers 
with baby gem and tartar sauce
£9.50

Sides 

Beer-battered onion rings 
£4.50 

Seasonal greens 
£3.50

Chunky chips 
£4.50
with cheese £5.25

House slaw 
£3

Garlic bread 
£3.50
with cheese £4.25

Garden Salad
with house-pickled vegetables and honey & mustard dressing
£3.50

Desserts 

Baked white chocolate cheesecake 
Mars bar sauce, salted caramel ice cream
£9

Whisky and chocolate truffle torte
candied almonds, black cherry compote, honeycomb ice cream
£10

Mango & Passion fruit Mousse 
raspberry sorbet, blueberry compote, Madeleine
£10

Sticky date pudding with 
vanilla ice cream, salted toffee sauce, and honeycomb
£8.50

Crumble of the day 
vanilla Creme Anglaise
£8.50

Creme brulée of the day 
with homemade shortbread
£9

Martlet cheese board 
three cheese chef selection grapes, chutney, apple, celery, crackers
£10