SUNDAY LUNCH

Main Course - £18 / Two Courses - £25 / Three Courses - £32

Starters

Soup of the day
served with warm ciabatta (GFO)

Double-baked goat's cheese soufflé
with creamy leeks and rocket (V)

Deep-fried whitebait
Marie Rose sauce and mixed leaf salad

Confit chicken and Parma ham terrine
Grilled brioche, pickled grapes and onions in red wine (GFO)

Sharing platter for two
Focaccia, mixed olives, oil, balsamic (GFO/V)

Mains

Roast Topside of Somerset Beef
with duck fat roasted potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Roast breast of chicken
with duck fat roasted potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Roast pork
with duck fat roasted potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Mixed nut roast
served with roast potatoes, roasted vegetables, buttered greens, veggie gravy and a homemade Yorkshire pudding

Pan-fried Sea Bass
with sauce grenobloise, brown shrimp served with mash and green veg with
garlic butter

Dessert

Treacle tart
with muscovado Chantilly crushed raspberries and raspberry gel

Crème Catalan
with pistachio and orange biscotti and vanilla ice cream

Baked vanilla cheesecake
with caramelized white chocolate, marinated strawberries and popcorn

Hot chocolate brownie
espresso chocolate sauce served with honeycomb ice cream and flaked almonds

Seasonal crumble
oat topping with crème Anglaise

Mini Pudding & Hot Drink
Choose any mini pudding and pair it with a hot drink.