SUNDAY LUNCH

Main Course - £18 / Two Courses - £25 / Three Courses - £32

Starters

Soup of the day
bread & butter

Double-baked Gruyere soufflé
Dijon mustard sauce, watercress

Deep fried whitebait
paprika aioli and mixed leaf salad with a baked lemon dressing

Rabbit ravioli
wild mushrooms purée, Jerusalem artichokes, broad beans, crispy pancetta, parmesan

Duck liver paté
Quince & Madeira wine jelly, roast fig, pear & russet apple chutney, bread, toasted pumpkin seeds

Mains

Roast Topside of Somerset Beef
duck fat potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Roast breast of chicken
with pigs in blanket Duck fat roasted potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Slow-roasted pork belly
duck fat roasted potatoes, seasonal buttered greens, roasted root vegetables, cauliflower cheese, Yorkshire pudding and gravy

Mixed nut roast
with roast potatoes, roasted vegetables, buttered greens, veggie gravy and a homemade
Yorkshire pudding

Pan-seared Sea Bass fillet
herb crushed potato, sautéed courgette, roast cherry tomato, and spinach velouté

Dessert

Baked white chocolate cheesecake
Mars bar sauce, salted caramel ice cream

Mango & Passion fruit Mousse
raspberry sorbet, blueberry compote, Madeleine

Sticky date pudding
with vanilla ice cream, salted toffee sauce and honeycomb

Creme brulée of the day
homemade shortbread

Crumble of the day
vanilla Creme Anglaise

Mini Pudding & Hot Drink
Choose any mini pudding and pair it with a hot drink.
Mini Creme brulée / Mini Crumble / Mini-Baked white chocolate cheesecake