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Sharing platter for 2 
Focaccia, mixed olives, oil, balsamic (GFO/V)
£7

Starters

Soup of the Day 
served with warm ciabatta (GFO)
£8.50

Double-baked goat’s cheese soufflé 
with creamy leeks and rocket (V)
£9.50

Confit chicken and Parma ham terrine 
with grilled brioche, pickled grapes and onions in red wine (GFO)
£10

Plate of fish hors d'oeuvres 
Gravadlax, smoked trout pate, cajun prawns, pickled cucumber, beetroot dill and mustard, crostini, aioli and fennel marmalade (GFO)
£11

Duck liver paté 
Quince & Madeira wine jelly, roast fig, pear & russet apple chutney, bread,
toasted pumpkin seeds
£10

Smaller Plates

Whitebait with Marie Rose sauce 
£6.50

Buttermilk fried chicken with BBQ sauce 
£6.50

Garlic pitta bread with goat’s cheese 
£6.50

Pub

Cider-battered cod 
with chunky chips, minted pea puree and tartar sauce (GF)
£16 / £10

Home-cooked ham 
Piccalilli, chunky chips, and fried free-range eggs (GF)
£15 / £9

Suet crust Pie of the Day 
mashed potatoes, seasonal greens, and rich jus
£17.50

7oz Martlet beef burger 
seeded burger bun with Martlet burger sauce, dill pickles, smoked jack cheese, chunky chips,
and slaw (GFO)
£17

Spiced beetroot chickpea halloumi burger 
with sweet chilli mayo, gem lettuce, tomato, slaw and chunky chips (GFO/V)
£16

Chicken parmesan 
with chunky chips and house salad
£17.50

Mains 

Pan-fried sea bass 
with sauce grenobloise, brown shrimp served with mash and green veg with garlic butter (GFO)
£21

Braised lamb shoulder 
with dauphinoise potatoes, mixed baby veg, minted pea puree, crispy fried goats cheese and
redcurrant jus (GFO)
£22

Confit of pork belly 
with roasted celeriac, fondant potato, caramelised apple, buttered spinach and cider braised
pig cheek (GF)
£21

Sweetcorn and chickpea falafel 
with sweetcorn and coconut velouté spiced corn rib, sundried tomato and grilled courgette (GF/VG)
£19

Creamy smoked salmon pappardelle pasta
with sun-blushed tomatoes, baby leaf spinach, ricotta and pesto served with garlic bread
£20

8oz Sirloin steak 
with Koffmann chips, mushrooms, tomatoes, and onion rings (GF)
£26
Add sauce: Peppercorn / Blue cheese / Garlic butter £3.50 each

Sandwiches 

All are served in toasted local sourdough bread and are available at lunchtime only.

Brie, bacon, cranberry sauce 
£9.50

Mushrooms, goat’s cheese, and pesto 
£9

Fish fingers 
with baby gem and tartar sauce
£9.50

Sides 

Beer-battered onion rings 
£4.50 

Seasonal greens 
£3.50

Chunky chips 
£4.50
with cheese £5.25

House slaw 
£3

Garlic bread 
£3.50
with cheese £4.25

Garden Salad
with house-pickled vegetables and honey & mustard dressing
£3.50

Desserts 

Treacle tart 
with muscovado Chantilly crushed raspberries and raspberry gel
£9.50

Crème Catalan
with pistachio and orange biscotti and vanilla ice cream (GFO)
£9.50

Baked vanilla cheesecake 
with caramelized white chocolate, marinated strawberries and popcorn (GFO)
£10

Hot chocolate brownie 
with espresso chocolate sauce served with honeycomb ice cream and flaked almonds
£10

Seasonal crumble 
oat topping with crème Anglaise (VGO)
£9

Mini pudding & Hot Drink 
choose any dessert as a mini pudding and pair it with a hot drink
(excludes the Martlet cheeseboard)
£8

Martlet cheese board 
three cheeses, grapes, chutney, apple, celery and crackers
£12